Control of primary production at production sites for beef and lamb

EU legislation on the control of primary production of meat (e.g., cattle and sheep) is based mainly on Regulation (EU) 2017/625 of the European Parliament and of the Council, as well as the hygiene regulations Regulation (EC) No 852/2004 and Regulation (EC) No 853/2004.

Within the West Coast Environmental Unit, control of primary production at production sites for beef and lamb began in autumn 2025. In 2026, the control will continue through inspections at a risk‑based selection of farms.

This year, the focus is on sheep and cattle. The objective is to inspect approximately 3–5% of farms per year. Farms not covered by health control programmes are prioritised in the risk assessment.

If you have questions or would like more information, please contact: tillsynsveterinar@korsholm.fi